Onesie Shhhh! - Secret Santas
Posted on: 23/12/2014
Onesie Tasty and Tempting Treats
In through the door I flew like a flash Set down your gift, I hope it’s a smash! Then with a twinkle and gleam in my eye I quickly disappeared before you could spy I can’t let you see me I have to be quick You don’t know my name ’cause I’m your secret St. Nick
The Play Committee baked some Yummy, yummy, tummy tingling, tasty, and tempting Christmas Treats for our break time yesterday ...
Mmmm... Chocolate Reindeer cupcakes - yummy scummy, in our tummies! If you'd like to give our reindeer cupcakes a try, just follow the recipe, courtesy of BBC Good Food;
Ingredients
125g/4½oz butter, softened
175g/6oz caster sugar
2 free-range eggs
200g/7oz self raising flour
2 tbsp cocoa powder
100ml/3½fl oz milk
100g/3½oz dark 70% cocoa solids chocolate, melted
2 tbsp Irish cream liqueur (optional)
For the chocolate icing
50g dark chocolate, chopped
3 tbsp double cream
To decorate
giant chocolate buttons
crisp-coated chocolates (such as Smarties or M&Ms)
mini pretzels (we used chocolate covered ones)
black writing icing
mini marshmallows, sliced
Preparation method
- Preheat the oven to 170C/325F/Gas 3. Line a 12-hole muffin tray with paper cases.
- Beat the butter and sugar together until light and creamy. Gradually beat in the eggs until well combined. Sift in the flour and cocoa powder and mix until combined. Fold in the milk, melted chocolate and Irish cream liqueur, if using.
- Spoon the mixture into the muffin cases and bake for 20-25 minutes, or until well risen and lightly firm to the touch. Remove the cakes from the tin and set aside to cool on a cooling rack.
- For the icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate has melted. Whisk the mixture until smooth and set aside to cool slightly.
- To decorate the cupcakes, spread the icing over the top of the cupcakes. Spoon the remaining icing into an icing bag fitted with a small nozzle.
- Press a chocolate button onto the cake as a nose, then stick a crisp-coated chocolate on top using a little icing. Stick on two slices of marshmallows as the eyes, and use the black writing icing for the pupils. Stick on the pretzels as the ears.
It seemed that Santa was good to us all - There were lots of lovely presents, not to mention lots of laughs and choccies!
Our elves have been working very hard, cutting, sewing, and personalising your onesies.
We're all set and ready for Christmas, what have you been doing to get you in the Christmas spirit?